The Brasserie
Ristorante Italiano

Wine List


Selection of White Wines

HOUSE WHITE
Light straw yellow, fragrant and fruity nose. Fresh, harmonious and clean flavour with a long finish.
 
PINOT GRIGIO VALDADIGE DOC, Santa Margherita
Dry, full bodied but crisp and firm in structure, with an intense and typical aroma.
 
CHARDONNAY ALTO ADIGE DOC, Santa Margarita
It has an intense fruity varietal character with hints of apple and pear.
 
FRASCATI SUPERIORE FONTANA DI TREVI DOC
Dry and light in colour and flavour with a lingering taste of bitter almonds.
 
ORVIETO CLASSICO SECCO DOC, Ruffino
The classic white wine from Cumbria: dry and crisp, gentle yet mouth filling with a long almond finish.
 
ORVIETO CLASSICO ABBOCCATO DOC, Ruffino
Delicately flavoured, round and soft with just a hint of sweetness on the palate.
 
SOAVE CLASSICO DOC, Negrar
Traditional wine making with soft pressing and skinless fermentation, straw yellow colour, the palate is zesty and harmonious taking you through to a long finish with plenty of elegance.
 
VERDICCHIO DEI CASTELLI DI JESI CLASSICO DOC, Colonnara
Pale straw in colour with green tinges, this wine has fine scent and taut dryness with a good fruit-acid balance, underlined with a hint of bitter almond.
 
GAVI DOC, Bersano
Brilliant straw yellow in colour. Soft, delicate and persistent bouquet. Dry, fresh and persuasive taste. Full of character.
 
CORVO BIANCO, Duca di Salaparuta
One of the most famous Sicilian wine.
 

Selection of Red Wines

HOUSE RED
Medium bodied ruby red with intense fruit flavours.
 
CABERNET SAUVIGNON LISON-PRAMAGGIORE, Santa Margherita
A velvety but aristocratic wine with a bright red ruby colour and characteristic bouquet, slightly herbaceous with hints of raspberry when young.
 
CHIANTI FLORENTINE D.O.C.G., Ruffino
Youthful, vigorous and robust wine with good fruit and dry flavour: just what a Chianti should be.
 
CORVO ROSSO, Duca di Salaparuta
Light ruby red in colour. Modern vinification methods ensure consistency of quality.
 
VALPOLICELLA CLASSICO D.O.C., Negrar
Ruby red with hints of violets. The bouquets is a combination of red fruits, vinous and spicy on the palate is well balanced, full bodied and velvet - smooth. The tannin is sweet.
 
BARDOLINO CLASSICO D.O.C., Negrar
Brief fermentation with skins, the wine is quite an ambitious version of Bardolino the oaky note on the nose is harmonious and the palate echoes the fruit, especially cherries and is enjoyably fresh
 
SASSELLA D.O.C, Nera
Red ruby in colour, vinous bouquet, dry, warm, consistent and fine. Lots of character.
 
BAROLO D.O.C.G., Oddero
An intense concentration of fruit. Increasingly refined and ethereal.
 
BAROLO D.O.C.G., Bersano
Brick red in colour, austere, robust and intense concentration; refined and ethereal.
 

Rosé Wine

ROSÉ DI NINFA v.d.t. Ruffino
Bright colour, fresh, youthful with crisp vinosity & round, mouth filling flavour.
 

Selection of Red French Wines

CHÂTEAU SAINTE MARIE Bordeaux Supérieur
Bright, vibrant and youthful wine from a small Chateau in the heart of this famous region. Bright, vibrant and youthful wine from a small Chateau in the heart of this famous region. The nose is very fruity with a well-balanced taste and good finish.
 
RULLY P. De Marcilly Frères
Typical Pinot noir from the Cote Chalonnaise in Burgundy. Ripe, full flavoured with great elegance. A wine that is superb now, but will he great in the future.
 
CHÉTEAUNEUF DU PAPE, Domaine des Senechaux.
This is a keeping wine combining strength and elegance, aromas of small red fruit, liquorice and with time, hints of underwood and truffles.
 

Selection of White French Wines

MUSCADET DE SÈVRE ET MAINE SUR LIE
Vignoble du Chateau de Bois Benoist, Christian Luneau, Mouzillon From a single vineyard, this wine is fresh and clean with a lively acidity and is ideal with all types of seafood dishes.
 
SANCERRE BLANC "LES PERRIERS" Reverdy Duoroux
Sauvignon Blanc is coming from the upper Loire area. Fragrant, bright with a flinty mineral character that accompanies food superbly.
 
CHABLIS P. De Marcilly Frères
From one of Burgundy's top negotiates, a Chardonnay that is distinctive, firm and with tremendous class.
 
CHÉTEAUNEUF DU PAPE BLANC, Domaine de la Charbonniere
Complex and rich, full of distinctive flavours. A wine of breeding and substance that complements many dishes from around the world.
 
POULLY FUISSÉ, P. De Marcilly Frères
Classical Burgundy, fine golden colour, rich, full flavour. This chardonnay from older vines with a judicious use of oak it combines to give an elegant, clean finish.
 

Special Selection of Red Wines

VERDICCHIO CUPRESE D.O.C, Colonnara
A careful selection of grapes produces an intense, ripe and concentrated Verdicchio that develops well with bottle maturation.
 
GAVI DEI GAVI (GIGI) D.O.C, La Scolca
Light straw Yellow, delicate perfume with a hint of fresh fruit, dry with a complexity of body that improves with ageing.
 
CHARDONNAY VIGNA I PALAZZI D.O.C, Lungarotti
Golden in colour, intense oaky bouquet with an aftertaste of roasted nuts. Dry and elegant.
 
CABREO VIGNETO LA PIETRA I.G.T., Tenimenti Folonari
Cabreo is given long ageing in Allier barriques and in bottle before release. Complex, well structured wine of great finesse, depth of flavour and rich, intense bouquet.
 
LE ARENARIE v.d.t., Sella & Mosca
The colour of this wine is lemony yellow, the bouquet long lasting, intense and complex, full of varietal personality. The taste is dry, rich with great finesse.
 
COLLIO PINOT GRIGIO D.O.C, Borgo Conventi
Brilliant straw yellow, intense and persistent bouquet reminiscent of vanilla. Dry, fresh and delicate, with a good backbone of acidity.
 

Special Selection of White Wines

PASSUM v.d.t., Cascina Castlèt
This rare and sought after wine revives an old Piemontese tradition of partially drying the best Barbera grapes until Christmas. Almost like an Amarone, it shows powerful, rich plummy fruit with a very clean, dry finish balancing the high alcohol
 
RISERVA DUCALE CHIANTI CLASSICO D.O.C.G., Ruffino
A wine of perfect balance, elegant style and enticing bouquet, dry with ample fruit and long lasting flavours.
 
BAROLO D.O.C.G. RISERVA, Rocche dei Manzoni
Fragrant aroma, rich and concentrated, firm and full bodied. A fine wine.
 
BRICCO MANZONI v.d.t., Rocche dei Manzoni
Stylish red wine that matures sooner than Barolo, but shows similar depth and class. It has balanced tannin and acidity ratio. Vinous and harmonic. A great wine.
 
BRUNELLO DI MONTALCINO D.O.C.G. RISERVA, Col D'Orcia
Ruby red with garnet reflections. Intense and elegant with hints of vanilla and wild berries. Dry, warm with developed sweet tannin typical of great red wines matured in wooden casks over a long period.
 
AMARONE DELIA VALPOLICELLA CLASSICO D.O.C, Negrar
A fantastic wine garnet red dense and compact colour. The bouquet is strong and persistent, ethereal and fruity bouquet with hint of black cherries and dry prunes, the palate well structure, smooth with velvety tannin.
 

Sparkling Wines and Champagne

ASTI SPUMANTE D.O.C, Vallebelbo
Italy's most famous sparkling wine, noted for its seductive Moscato aroma, refreshing sweetness and moderate alcohol.
 
CUVÉE BRUT D.O.C, Bellavista
Yellow straw in colour with greenish tinges with a very fine and persistent perlage, intense, fresh and penetrant perfume with reflections of laurel and flowers.
 
GRAN CUVÉE BRUT ROSÉ, Bellavista
Delicate perfume reminiscent of forests and meadows
 
COMTE DE BRIMONT Maison Forget Brimont
An exceptional champagne, with a good value for money in a full, all round flavour.
 
BOLLINGER
An English Style' champagne, this is warm, rich and oaky.
 
VEUVE CLIQUOT
From 100% classified vineyards this fine cuvee is the quintessence of power. The floral bouquet is very forth coming and elegant, slightly spicy flavours develop on the palate. Full bodied and with excellent structure,the aromatic finish lingers on and on
 
MOET ET CHANDON
This classic cuvee has moderate balance and fruit and gives of its best on tasting. The bubbles are perfect, the power and body excellent. This champagne is drunk all over the world.
 
DOM PÉRIGNON
The legendary Dom Perignon Cuvee' was lunched in the United States in 1936 only becoming available in France after the war in 1949. This vintage has absolutely everything in depth elegance, finesse and power.
 
LOUIS ROEDERER CRISTAL
 





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